Job Openings

Join the Fourscore Team!

Fourscore Beer Co. is a family owned Brew Pub located in the historic city of Gettysburg, PA at 603 S. Washington Street. We are nestled just outside of the battlefield and are proud to be serving our local community and touring guests since August 2019. The brewpub features beer for onsite consumption in multiple sized offerings, as well as beer to go in cans and crowlers. A food menu that includes appetizers, salads and sandwiches is offered with many beer inspired menu items. The premise of our brand is to develop beers that defy the current brewing convention while embracing historic styles and techniques. Their uniqueness will emphasize original recipes that focus on flavor over style definition. We don’t abide by established style guidelines and refuse to conform to pre-conceived notions. We marry traditional brewing techniques while embracing creativity and experimentation. We take an innovative approach to ingredients, harnessing raw inspiration from our surroundings to create unique beer experiences. Fourscore will always strive to be the hub of our community, similarly to pubs of old. We want to be a social center for Gettysburg residents and visitors alike.

Assistant Brewer (Full-Time)

Fourscore Beer Co. currently has a 7BBL brew house with 8 fermenter tanks, 3 fermenting foeders and 8 brite/serving tanks, as well as a single head canning line. We average 14 beers on tap and often have fun one-offs and frozen versions. It’s a fun way to create buzz, hype and continued interest. All beer is sold in full pours, short pours, samplers, crowlers and 4 packs/cases. We do rarely let beer into distribution, but when we have, it’s been received very well.

Fourscore has built a loyal following through our combination of great beer, excellent food and outstanding customer service. We also have 2 levels of membership programs (Fourscore Founders and Fourscore Corps). These beer enthusiasts enjoy various perks and the clubs have already become quite sought after. It’s a great way to stay connected and keep a pulse on how we are doing with our guests.

We are looking for an Assistant Brewer who shares our dedication, work ethic, and passion for craft beer. Someone who thrives in a hands-on, small production brewery setting. A person who truly wants to learn and grow with our team.

Duties & Responsibilities
  • Must be able to work 8-10 hour shifts as an ongoing and regular schedule.
  • Work closely with head brewer to meet quality and production goals.
  • Complete assigned tasks in accordance with company procedures.
  • Follow all safety procedures.
  • Keep accurate inventory and quality management of raw materials and chemicals.
  • Periodic handling of hazardous chemicals.
  • Keep accurate daily production records per company requirements.
  • Continually maintain all beer production areas.
  • Assist with equipment maintenance and repairs.
  • Follow daily and weekly cleaning schedules to maintain a clean working environment, both inside and outside.
  • Attend production meetings and contribute to product improvement.
  • Operate and monitor electronic and computerized cellar systems.
  • Efficiently and accurately move finished beer between tanks.
  • Accurately perform all CIP functions.
  • Assist in canning duties.
  • Maintain cleanliness of storage units.
  • Weekly tap system maintenance.
  • Other duties as assigned.
Physical Requirements
  • Involves frequent walking, lifting, and carrying objects weighing 55 lbs. routinely.
  • Using ladders for cleaning and dry hopping.
  • Frequent use of latches, hand tools, clamps, hoses, etc., requiring manipulative skills and hand-eye coordination.
  • Regular contact with head brewer and taproom staff.
Job Qualifications
  • General knowledge of practices, methods, and equipment used in brewing.
  • Ability to follow oral and written instructions.
  • Two years of brewing experience as assistant brewer or brewer preferred.
  • Professional brewing certificate preferred.
  • High school diploma.
  • Must be 21+ years of age.

Beertender/Taproom Attendant (Full-Time/Part-Time)

At Fourscore, we believe that the taproom will be a key part of our success as it will likely be the first experience consumers have with our brand. The Beertender/Taproom Attendant, under the direction of the Taproom Manager, will be responsible for ensuring that taproom patrons feel welcomed, are well informed about beer choices and are served quickly and efficiently. They will also share responsibility with the Taproom Manager of making sure that the beer served is of optimal quality and that the taproom environment is comfortable.

Duties & Responsibilities
  • Adhering to the schedule set forth by the Taproom Manager and executing the duties and responsibilities assigned
  • Ensuring that the beers on tap are acceptable to serve (right temperature and optimal quality)
  • Engaging with each patron directly, giving each the attention they deserve, and making them feel welcomed while working to meet their needs quickly and efficiently
  • Politely and respectfully addressing customers’ questions about the brewery and beer, regardless of their knowledge or experience with craft beer
  • Conforming to and enforce regulations set forth by the PLCB (checking IDs, curtailing overconsumption and following serving guidelines)
  • Processing both beverage and food orders for patrons
  • Sharing in the overall service of running both food and beverage to patron’s tables
  • Maintaining clean bar and taproom area
  • Following Standard Operating Procedures (SOPs) governing taproom operations
  • Maintaining a pleasant taproom environment (temperature, music, cleanliness, conduct)
  • Working towards continuous optimization of taproom operations by providing Taproom Manager and brewery owners with timely feedback
  • Expertly communicating the Fourscore brewing philosophy and the uniqueness of each beer
  • Playing the role of brand ambassador
  • Available to work full or part-time, including nights and weekends
  • Prior bartending / service experience preferred
  • Demonstrated knowledge of craft beer, including basic understanding of beer production
  • Excellent communication skills
  • Exceptional customer service skills
  • Attention to detail and ability to multi-task
  • Positive attitude and ability to work with a diverse set of people
  • Basic familiarity with tablet-based POS systems and other web-based / MS Office software
  • Ability to lift 35-50 lbs
  • Ability to move full kegs with the aid of a dolly
  • Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently
  • Grace under pressure
Working Conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating brewery.
Physical Requirements
The Beertender/Taproom Attendant will likely be required to stand for extended periods of time when performing taproom operations. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.
Direct Reports
Beertender/Taproom Attendants will not have direct reports. However, Beertender/Taproom Attendants consistently achieving high levels of performance may be promoted to Shift Leads. Leads will still report to the Taproom Manager and will aide him/her in execution of taproom duties. Shift Lead responsibilities will be determined at a future date.

Line Cook (Full-Time/Part-Time)

Duties & Responsibilities
  • Adhering to the schedule set forth by the Head Chef and executing the duties and responsibilities assigned
  • Performing daily prep of food to the specifications of set recipes
  • Ability to multitask and strict attention to detail
  • Maintain a tidy and organized work space
  • Daily opening and/or closing shifts
  • Daily cleaning duties
  • Creating food specials and/or new menu items
  • Ability to work seamlessly in close quarters in a hot and fast paced environment
  • High level of personal hygiene and cleanliness
  • Adhere to HACCP guidelines and regulations set by Head Chef
  • Ensuring that all food prepared is done to the standards of the Owners and Head Chef
  • Focus on punctuality, excellent attitude and solid work ethic
  • Available to work full or part-time, including nights and weekends
  • Previous cooking experience and knowledge of cooking techniques (knife skills, sautéing, etc)
  • Ability to lift at least 50 pounds
  • Ability to stand for extended periods of time
Working Conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, and working in the fast-paced kitchen environment.
Physical Requirements
The Line Cook will likely be required to stand for extended periods of time when performing cooking and other kitchen duties. S/He may also be required to lift boxes 35-50 lbs.
Direct Reports
Line Cooks will not have direct reports.

Apply Now

Expect To Hear From Us Very Soon.