Job Openings

Join the Fourscore Team!

Fourscore Brewing Co. is a soon-to-open brewpub in Gettysburg, Pennsylvania. The brewery space is located at 603 S. Washington St, Gettysburg. The brewpub will feature beer for onsite consumption in multiple sized offerings, as well as beer to go in cans, crowler & growler fills. A food menu to include appetizers, salads and sandwiches will be offered with many beer inspired menu items. The premise of our brand is to develop beers that defy the current brewing convention while embracing historic styles and techniques. Their uniqueness will emphasize original recipes that focus on flavor over style definition. We don’t abide by established style guidelines and refuse to conform to pre-conceived notions. We marry traditional brewing techniques while embracing creativity and experimentation. We take an innovative approach to ingredients, harnessing raw inspiration from our surroundings to create unique beer experiences. Fourscore will always strive to be the hub of our community, similarly to pubs of old. We want to be a social center for Gettysburg residents and visitors alike.

Taproom Manager (Full-Time)

At Fourscore, we believe that the taproom will be a key part of our success as it will likely be the first experience consumers have with our brand. The Taproom Manager will be responsible for making the taproom experience nothing short of exceptional. The Taproom Manager ensures smooth operation of the taproom by making sure that the taproom is appropriately staffed, that beer tenders have everything they need to successfully and efficiently complete their tasks, that the taproom environment is comfortable, that the beers are at their absolute best, and that unforeseen needs are addressed quickly. The Taproom Manager is also responsible for ensuring that customers have a positive experience during their visit.

Duties & Responsibilities
  • Setting the daily schedule for taproom employees at minimum of one week in advance and for at least one week out
  • Opening and closing the taproom (setting up and closing down cash drawers, ensuring that the taproom is clean and ready for patrons, restocking/ordering any necessary supplies, addressing any unforeseen needs)
  • Ensuring that the beers on tap are acceptable to serve (right temperature, optimal quality)
  • Tirelessly making sure that taproom patrons needs are met quickly and efficiently
  • Creating and maintaining a pleasant taproom environment (temperature, music, cleanliness, conduct)
  • Assist in executing special events in the taproom
  • Working with the owners and head brewer to properly market the taproom
  • Maintaining accurate taproom inventory (glassware, crowlers, merch, etc.)
  • Stepping in as beer tender and/or beer educator as needed
  • Working towards continuous optimization of taproom operations
  • Serving as team leader to staff of beer tenders
  • Playing the role of brand ambassador
Qualifications
  • Available to work full-time (40 hrs / week), including nights and weekends
  • Prior bar / restaurant management experience
  • Prior taproom / bartending experience
  • Demonstrated knowledge of craft beer, including basic understanding of beer production
  • Cicerone Beer Server or similar certification a plus
  • Excellent communication and organizational skills
  • Exceptional customer service skills
  • Attention to detail and ability to multi-task
  • Ability to anticipate and proactively address problems in a fast-paced environment
  • Demonstrated leadership
  • Positive attitude and ability to work with a diverse set of people
  • Basic familiarity with tablet-based POS systems and other web-based / MS Office software
  • Ability to lift 35-50 lbs
  • Ability to move full kegs with the aid of a dolly
  • Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently
  • Grace under pressure
Working Conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating brewery.
Physical Requirements
The Taproom Manager will likely be required to stand for extended periods of time when overseeing taproom operations and/or serving as alternate beer tender. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.
Direct Reports
The following individuals will report to the Taproom Manager:

  • All Beertenders/Tap Room Attendants

Beertender/Taproom Attendant (Full-Time/Part-Time)

At Fourscore, we believe that the taproom will be a key part of our success as it will likely be the first experience consumers have with our brand. The Beertender/Taproom Attendant, under the direction of the Taproom Manager, will be responsible for ensuring that taproom patrons feel welcomed, are well informed about beer choices and are served quickly and efficiently. They will also share responsibility with the Taproom Manager of making sure that the beer served is of optimal quality and that the taproom environment is comfortable.

Duties & Responsibilities
  • Adhering to the schedule set forth by the Taproom Manager and executing the duties and responsibilities assigned
  • Ensuring that the beers on tap are acceptable to serve (right temperature and optimal quality)
  • Engaging with each patron directly, giving each the attention they deserve, and making them feel welcomed while working to meet their needs quickly and efficiently
  • Politely and respectfully addressing customers’ questions about the brewery and beer, regardless of their knowledge or experience with craft beer
  • Conforming to and enforce regulations set forth by the PLCB (checking IDs, curtailing overconsumption and following serving guidelines)
  • Processing both beverage and food orders for patrons
  • Sharing in the overall service of running both food and beverage to patron’s tables
  • Maintaining clean bar and taproom area
  • Following Standard Operating Procedures (SOPs) governing taproom operations
  • Maintaining a pleasant taproom environment (temperature, music, cleanliness, conduct)
  • Working towards continuous optimization of taproom operations by providing Taproom Manager and brewery owners with timely feedback
  • Expertly communicating the Fourscore brewing philosophy and the uniqueness of each beer
  • Playing the role of brand ambassador
Qualifications
  • Available to work full or part-time, including nights and weekends
  • Prior bartending / service experience preferred
  • Demonstrated knowledge of craft beer, including basic understanding of beer production
  • Excellent communication skills
  • Exceptional customer service skills
  • Attention to detail and ability to multi-task
  • Positive attitude and ability to work with a diverse set of people
  • Basic familiarity with tablet-based POS systems and other web-based / MS Office software
  • Ability to lift 35-50 lbs
  • Ability to move full kegs with the aid of a dolly
  • Aptitude for and desire to learn the mechanical workings of taproom equipment in order to address problems quickly and efficiently
  • Grace under pressure
Working Conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, working with challenging patrons, working in the fast-paced environment of a crowded taproom, and working within close proximity of an operating brewery.
Physical Requirements
The Beertender/Taproom Attendant will likely be required to stand for extended periods of time when performing taproom operations. S/He may also be required to lift boxes 35-50 lbs and move empty / full kegs with the help of a dolly.
Direct Reports
Beertender/Taproom Attendants will not have direct reports. However, Beertender/Taproom Attendants consistently achieving high levels of performance may be promoted to Shift Leads. Leads will still report to the Taproom Manager and will aide him/her in execution of taproom duties. Shift Lead responsibilities will be determined at a future date.

Line Cook (Full-Time/Part-Time)

Duties & Responsibilities
  • Adhering to the schedule set forth by the Head Chef and executing the duties and responsibilities assigned
  • Performing daily prep of food to the specifications of set recipes
  • Ability to multitask and strict attention to detail
  • Maintain a tidy and organized work space
  • Daily opening and/or closing shifts
  • Daily cleaning duties
  • Creating food specials and/or new menu items
  • Ability to work seamlessly in close quarters in a hot and fast paced environment
  • High level of personal hygiene and cleanliness
  • Adhere to HACCP guidelines and regulations set by Head Chef
  • Ensuring that all food prepared is done to the standards of the Owners and Head Chef
  • Focus on punctuality, excellent attitude and solid work ethic
Qualifications
  • Available to work full or part-time, including nights and weekends
  • Previous cooking experience and knowledge of cooking techniques (knife skills, sautéing, etc)
  • Ability to lift at least 50 pounds
  • Ability to stand for extended periods of time
Working Conditions
This position requires an individual who works under a range of circumstances, including: shift work, weekend work, and working in the fast-paced kitchen environment.
Physical Requirements
The Line Cook will likely be required to stand for extended periods of time when performing cooking and other kitchen duties. S/He may also be required to lift boxes 35-50 lbs.
Direct Reports
Line Cooks will not have direct reports.

Apply Now

Expect To Hear From Us Very Soon.